Stir-fried Pumpkin Cran with Enoki Mushroom

Stir-fried Pumpkin Cran with Enoki Mushroom

by Good food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin vines are also called papaya vines. Many people pick pumpkin vines when they are growing. They can be used to boil soup and drink, or they can be used to stir-fry. It can be said that pumpkin vines are a very good food. The soup made from pumpkin vine is especially sweet. Pumpkin vine has a good lung-clearing effect, and can also be used to clear the collaterals, harmonize blood, nourish blood, regulate qi, and clear away heat. Flammulina velutipes has the effects of nourishing liver and kidney, benefiting intestines and stomach, enhancing intelligence and anti-cancer. Now, let’s make a highly nutritious dish with enoki mushroom and pumpkin vine, which is fried pumpkin vine with enoki mushroom. I hope you like it. "

Ingredients

Stir-fried Pumpkin Cran with Enoki Mushroom

1. Prepare materials

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

2. Pick the pumpkin vines and wash them

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

3. Wash the enoki mushrooms

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

4. Add peanut oil to the hot pan, put the pumpkin vines in and fry

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

5. Stir-fry for 1 minute, then add the enoki mushrooms and fry together, add salt and sugar to taste

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

6. Cook for about 3 minutes, use cornstarch to harvest the juice, then you can serve it

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

7. A nutritious and delicious fried pumpkin vine with enoki mushroom is ready

Stir-fried Pumpkin Cran with Enoki Mushroom recipe

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