Stir-fried Pumpkin Cran with Enoki Mushroom
1.
Prepare materials
2.
Pick the pumpkin vines and wash them
3.
Wash the enoki mushrooms
4.
Add peanut oil to the hot pan, put the pumpkin vines in and fry
5.
Stir-fry for 1 minute, then add the enoki mushrooms and fry together, add salt and sugar to taste
6.
Cook for about 3 minutes, use cornstarch to harvest the juice, then you can serve it
7.
A nutritious and delicious fried pumpkin vine with enoki mushroom is ready