1. A handful of fresh pumpkin flowers
2. Take off the flower core, otherwise it will be bitter
3. The pedicel tears off the skin, otherwise it will be a bite when eating
4. Remove the green leaflets from the lace. After all the treatments are finished, rinse them with water and gently grab the pumpkin flowers, because they are more absorbent, then put them in the basket to drain the water.
5. Put oil in the pan and heat the pan with garlic slices and turn on high heat
6. Pour in the pumpkin flowers and stir fry evenly, add an appropriate amount of salt
7. Stir-fry until the pumpkin blossoms are cooked and ready to cook
8. This dish is very popular and delicious, with a slightly sweet taste.
Buy on JD
Buy on Amazon