1. Wash the quail first.
2. The quail is slightly marinated with minced ginger onion and salt.
3. Add oil to the pot, heat it up, pour in the marinated quail and fry it for the first time.
4. The viscera was also exploded a little and filled out.
5. Heat the oil in the pan and fry again.
6. Leave the bottom oil in the pot and fry the ginger and chopped green onions.
7. Add sugar and salt until the juice is collected.
8. Pour in the fried quail, mix and serve.
9. The finished product is out, it smells so good.
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