Stir-fried Radish Vegetables

by Flower fish

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Simple home-cooked dishes, fresh and green radish dishes are always so attractive in late summer and early autumn. Stir-fried or stir-fried with some meat and soy products are delicious and ready for dinner. . . "

Ingredients

Stir-fried Radish Vegetables

1. Ingredients: dried fragrant, radish (washed).

2. Put the dried incense on the cutting board and cut it.

3. Pour the oil in the pot to heat, add the washed radish vegetables and stir fry.

4. Then, add the sliced dried fragrant dry and stir fry until the radish is broken.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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