Stir-fried Radish with Coprinus Mushroom
1.
Wash the ingredients and set aside.
2.
Cut into filaments separately.
3.
Put oil in the pot, wait for four or five layers to heat, then add green onions and onions until fragrant.
4.
Pour in the chicken leg mushrooms and stir fry.
5.
Pour shredded radish and stir fry.
6.
Add black pepper juice, stir fry evenly with a little boiling water.
7.
Add a little salt, stir-fry the chicken powder and stir-fry. Finally, sprinkle with garlic and stir-fry for a few times.
8.
Finished picture.
9.
Finished picture.
10.
Finished picture, low-fat health preservation.