1. Rinse the dried radish, squeeze it dry, and cut into thin slices (if you buy it is very salty, soak in water for a few minutes).
2. Prepare minced pork and smash the garlic.
3. Without oil in the pan, fry the dried radish over medium heat, and then stir-fry until ready for use.
4. Put oil in the pan, fry the minced meat until the color changes, add garlic and fry.
5. Then add dried radish, add a little soy sauce (the dried radish itself is salty, so you should put less), add a spoonful of oil and stir well.
6. Served with a bowl of white porridge, it was very refreshing.
