Stir-fried Radish with Minced Meat

by Say snow is beautiful

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Dried radish, fragrant and salty, is a perfect match for porridge. The dried radish in Guangxi is the most fragrant in Yangmei Ancient Town. "

Stir-fried Radish with Minced Meat

1. Rinse the dried radish, squeeze it dry, and cut into thin slices (if you buy it is very salty, soak in water for a few minutes).

2. Prepare minced pork and smash the garlic.

3. Without oil in the pan, fry the dried radish over medium heat, and then stir-fry until ready for use.

4. Put oil in the pan, fry the minced meat until the color changes, add garlic and fry.

5. Then add dried radish, add a little soy sauce (the dried radish itself is salty, so you should put less), add a spoonful of oil and stir well.

6. Served with a bowl of white porridge, it was very refreshing.

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Chicken Broth Stewed Tofu

Tofu, Minced Pork, Shallots

Oyster Soup

Sea Oyster, Chinese Cabbage, Potato

Beef Bone Soup and Guilin Rice Noodles

Beef Bone Soup, Guilin Rice Noodles, Tomato

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Lotus Root Meatballs

Lotus Root, Minced Pork, Oil

Chicken Soup Wonton

Black-bone Chicken, Minced Pork, Wonton Wrapper