Stir-fried Radish with Spicy Sausage
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: radish
2. Spicy sausage
3. Scallions
4. Wash the radish.
5. Cut into slices on the chopping board and set aside.
6. Clean the spicy sausage.
7. Cut into slices on the chopping board and set aside.
8. Pour the oil in the pot to heat, add the sliced radish and stir fry.
9. Then, add some water to boil, and cook until the radishes are cut and tender.
10. Then, combine the sliced spicy sausage and stir fry.
11. Then, add some salt, sugar, and chicken essence.
12. Season and stir well, put in the green onion, and serve.
