Stir-fried Rape Root
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Brassica napus
2. Wash the rapeseed and remove.
3. Cut into sections on the chopping board.
4. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until the rape stalks are cooked and soft.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
