Stir-fried Rape with Carrots and Pleurotus
1.
Half a catty of rapeseed, one section of carrot, one section of pleurotus eryngii, one green onion.
2.
Wash the small rapeseed with a little vinegar.
3.
Wash pleurotus eryngii, carrots and green onions, slice pleurotus eryngii and carrots, and chopped green onions.
4.
Heat in a pan and add some oil to sauté the scallions and carrots.
5.
Stir-fry with rapeseed, stir-fry the rapeseed, add salt and stir-fry evenly with five-spice powder.
6.
Simple and light.