Stir-fried Rape with Mushrooms
1.
Pick and wash with salt to control water.
2.
Wash the shiitake mushrooms, cut in half, slice the garlic, and cut the pepper into sections.
3.
Heat oil in a pot, add garlic slices, and stir-fry small peppers until fragrant.
4.
Add shiitake mushrooms and stir fry for a while.
5.
Add appropriate amount of water and simmer the mushrooms for a while.
6.
When the soup is almost dry, add rapeseed and stir fry.
7.
Add Weijixian soy sauce and stir fry evenly.
8.
Add oyster sauce and stir fry evenly.
9.
Stir-fry until the rape is dead, add salt and stir-fry well.
Tips:
Easy to make and delicious.