Stir-fried Rape with Water Tempeh

Name: Stir-fried Rape with Water Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 rape; Some Laoganma water tempeh; Some salt; Some Soy sauce; Some Vinegar; Some Chicken Bouillon Powder

by Corrine_1105

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2-3 Rape
Some Laoganma Water Tempeh
Some Salt

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Some Soy Sauce

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Some Vinegar
Some Chicken Bouillon Powder

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Stir-fried Rape with Water Tempeh

1. Wash the rapeseed

2. Laoganma prepared water tempeh

3. Add oil to the pan, add Laoganma water tempeh and sauté fragrant

4. Add rapeseed and stir fry

5. Stir-fry until broken, add some water and boil slightly

6. During the cooking process, add salt, chicken essence, a small amount of balsamic vinegar and soy sauce according to the taste. When the juice is quick to dry, you can put it in the pot!