Stir-fried Rapeseed Long Mushrooms
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Brassica napus.
2. Pleurotus ostreatus.
3. Remove the roots of the oyster mushrooms, wash them, and fish out.
4. And tear it apart, set aside.
5. Wash the rapeseed stalks and remove them.
6. Put it on the chopping board and cut it.
7. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
8. Then, add the oyster mushrooms with a little water and stir fry until the rapeseed is cut and cooked.
9. Then, add appropriate amount of salt and chicken essence to season and stir well, and serve.
