1. Prepare materials.
2. Soak the rapeseed in light salt water for 10 minutes, and then wash it with running water.
3. Control dry moisture.
4. Wash the shiitake mushrooms, remove the roots, cut into small cubes, and slice garlic cloves.
5. Put oil in the pan, add garlic slices and stir fry when the oil is hot.
6. Add the shiitake mushrooms and stir fry quickly until the shiitake mushrooms are slightly soft.
7. Put in the rapeseed and stir fry until the leaves change color and become soft.
8. Add salt and chicken essence to taste.
Tips:1. Soaking and cleaning small rapeseed with light salt water or rice water can effectively remove pesticide residues.
2. Seasoning can be increased according to your own taste.
