Stir-fried Rapeseed with Onions

Name: Stir-fried Rapeseed with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g rape; 60g onion; Some oil; Some salt; Some MSG

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It is the first time that onions are paired with rape. It is a mess, but the dishes are very good. The spicy fragrance of onion and the fragrance of rapeseed blend together, and it has a very good taste. They are all easy-to-cook ingredients, the processing is not complicated, and the simple and quick dishes are very easy to operate. "

Ingredients

150g Rape
60g Onion
Some Oil
Some Salt
Some Msg

Stir-fried Rapeseed with Onions

1. Rinse the rapeseed and soak it in cold water for 5 minutes.

2. Wash the onions.

3. Cut the onion into strips.

4. Cut the rapeseed into strips. The stems and leaves are open.

5. Pick up the frying pan and fry the onions in the pan.

6. Stir-fry the aroma, and stir-fry the rapeseed stems.

7. Stir-fry with salt and monosodium glutamate.

8. Rape leaves are fried in a pan.

9. Stir-fry evenly and enjoy it out of the pan.

Tips:
1. Rape stems and leaves are not cooked at the same time, so they should be put into the pot one after the other.
2. It is not advisable to add seasonings with heavy color and taste to this dish.
3. Borrow the spiciness of onion instead of scallion and ginger.