Stir-fried Rapeseed with Yuba
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Rape longi, yuba (soaked)
2. Wash the rapeseed stalks.
3. Cut on the chopping board and set aside.
4. Wash the soaked yuba.
5. Cut into sections on the chopping board and set aside.
6. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
7. Then, combine the cut yuba and add an appropriate amount of water.
8. Stir fry until the rape stalks are cooked and soft.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
