Stir-fried Raw Intestines with Crispy Peppers
by Yuer Apricot
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Ingredients: raw intestine, ginger, garlic, parsley, tangerine peel, green pepper, onion
2. Rinse the raw intestine with water and put it in boiling water to scald it.
3. Cut the ingredients from step 1 and set aside.
4. Cut the raw intestine into sections, about 2cm in length, add corn starch, salt, and sugar to the water for a while and set aside.
5. Fry the dried intestines in a white pan.
6. Pour out the boiling water and stir fry until dry.
7. Pour the water to drain the excess water.
8. Put the ginger slices in the oil in the pot, and the garlic will burst out the flavor.
9. Add green pepper, tangerine peel, parsley, onion and raw intestine together, add a spoonful of pepper, light soy sauce, salt, stir fry for about 2 minutes and add cooking wine on the side of the pot.
10. Add the shallots.
11. On the plate
12. The aroma is overflowing, and the raw intestines are slightly spicy and crispy.
Tips:1. The raw intestine itself is very clean, just rinse with water.
2. Pepper is indispensable to remove the fishy smell of the intestines.
3. The raw intestine itself is very crisp, so don't worry about overheating.
