Stir-fried Raw Intestines with Garlic Moss

Name: Stir-fried Raw Intestines with Garlic Moss
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 0.5 kg Pig small intestine; 4 taels garlic; 1 tbsp Cooking Wine; 1.5 teaspoons salt; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 0.5 teaspoon Sugar

by 娓娓2004

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The raw intestine tastes crisp and contains protein, calcium, fat and other substances, which have the effects of replenishing deficiency, moisturizing the intestines and stomach, and enriching the body. Garlic moss is sweet and delicious, and it is stir-fried with raw intestines. It is a good dish for dinner.

Ingredients

0.5 kg Pig Small Intestine
4 taels Garlic
1 tbsp Cooking Wine
1.5 teaspoons Salt
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
0.5 teaspoon Sugar

Stir-fried Raw Intestines with Garlic Moss

1. Rinse the raw intestine with water, and cut into small pieces about 3 cm long.

Stir-fried Raw Intestines with Garlic Moss recipe

2. Add 0.5 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, 0.5 tablespoon cooking wine to raw intestines, and marinate for 30 minutes.

3. After washing the garlic moss, pick it into pieces about 4 to 5 cm long. Add oil in a hot pan, wait until the oil is 50 or 60% hot, add the garlic moss, stir-fry for about 2 minutes, add 1 teaspoon of salt, stir well and serve on a plate for later use.