Stir-fried Razor Clams

Name: Stir-fried Razor Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Razor fish; 10g Chopped green onions; 10g ginger; 10g Minced garlic; 3 teaspoons Doubanjiang

by agther

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Razor clam meat is sweet and salty, cold in nature, enters the heart, liver, and kidney meridians, and has the functions of nourishing yin, clearing away heat, eliminating irritability, and detoxification. It has a certain therapeutic effect on postpartum wastage, irritability, thirst, dampness, dysentery, drunkenness, etc.

Ingredients

Stir-fried Razor Clams

1. Heat the pan, the oil is 40% hot, add the chopped green onion, ginger and garlic, and stir dry for a fragrance. Pay attention to the low heat and dry it.