[stir-fried Razor Clams with Green Onion and Ginger]

Name: [stir-fried Razor Clams with Green Onion and Ginger]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Razor clam; Some ginger; Some Chives; Some garlic; Some Dried chili; Some salt; Some Cooking Wine

by Dance Spirit

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, all kinds of shellfish are very plump and the price is moderate, so this time has become a day when I often taste shellfish and seafood.
Razor clams are rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and have the effects of nourishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol.
My son didn't like to eat when he was a kid, but it was my favorite.
Often bought back from the market, or half wine stew, or salt and pepper, salt bake. The fastest and most delicious thing is to stir-fry the green onion and ginger. "

Ingredients

500g Razor Clam
Some Ginger
Some Chives
Some Garlic
Some Dried Chili
Some Salt
Some Cooking Wine

[stir-fried Razor Clams with Green Onion and Ginger]

1. The razor clams are soaked in light salt water for about 2 hours to remove the sediment, and the surface is cleaned with a brush

[stir-fried Razor Clams with Green Onion and Ginger] recipe

2. Cut green onion into small pieces, shred ginger, slice garlic, and cut dried chili into 2 pieces

3. Heat the pan with cold oil and saute the white onion, ginger garlic, and dried chili

4. The fire joins the razor clams and continues to stir fry

5. Cook the cooking wine, add a little salt, fry until the shell opens, sprinkle in the remaining green onions, and serve.

Tips:
Dance language:
Eat radish in winter and eat ginger in summer. In summer, there is high humidity. Eating more ginger can prevent colds in winter. In addition, seafood is also cold. Pairing with ginger slices can neutralize and remove fishy.