Stir-fried Red Amaranth
1.
Ready red amaranth
2.
Go to the old stems, take the leaves and the top tender parts
3.
Wash the red amaranth
4.
Heat oil in a pan, add garlic slices and sauté until fragrant
5.
Add red amaranth
6.
Stir fry
7.
With salt
8.
Stir-fry with chicken essence
9.
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Tips:
1. Remove the rhizomes of the amaranth, select the leaves and the top tender parts.
2. Stir-fry with garlic slices is more fragrant and delicious.
3. Stir-fry the greens quickly with high heat.