Stir-fried Red Amaranth

Name: Stir-fried Red Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Red amaranth; 3 cloves garlic; Some salt

by GXL8728

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Red Amaranth
3 cloves Garlic
Some Salt

Stir-fried Red Amaranth

1. Pick the red amaranth and wash it.

2. Peel the garlic and cut the garlic slices.

3. Heat the pan with oil and sauté the garlic slices.

4. Add the red amaranth and stir fry over high heat.

5. Add a small amount of hot water while frying, add an appropriate amount of salt, and stir-fry the vegetables until they are soft, then serve them out of the pot.