1. Remove the head of the red amaranth, soak and wash it, the one I bought today is super tender
2. Cut some garlic
3. Put the oil in a hot pan and sauté the garlic until fragrant
4. Put the red amaranth in the pot, don't stir fry right away, turn over the other side after half a minute, so that the stir-fried vegetables will be green
5. Adjust a little salt, and stir-fry the sugar quickly for a few times.
6. Finished product. Can taste
Tips:The whole process must be fried
