Stir-fried Red Amaranth with Garlic
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After washing the red amaranth, control the moisture.
2. Finely chop garlic.
3. Heat up a wok, add lard, add garlic froth until fragrant.
4. Add amaranth and stir fry.
5. Stir fry until the amaranth becomes soft, add salt and chicken essence to taste.
6. . .
7. . .
Tips:It's delicious to use lard when sautéing green vegetables. If you don't like it, you can use vegetable oil to fry it.
