Stir-fried Red Amaranth with Garlic

by Eyebrow delicacy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Red Amaranth with Garlic

1. After washing the red amaranth, control the moisture.

2. Finely chop garlic.

3. Heat up a wok, add lard, add garlic froth until fragrant.

4. Add amaranth and stir fry.

5. Stir fry until the amaranth becomes soft, add salt and chicken essence to taste.

6. . .

7. . .

Tips:

It's delicious to use lard when sautéing green vegetables. If you don't like it, you can use vegetable oil to fry it.

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