1. Remove the roots of red amaranth, wash and cut into small pieces for later use
2. Peel the garlic, pat, and chop finely
3. Pour an appropriate amount of peanut oil in a hot pan, add minced garlic and stir-fry for a fragrance
4. Add the sliced amaranth and stir fry evenly
5. Stir-fry until the amaranth becomes soft, add some salt, stir fry evenly with a little chicken essence
6. Coming out soon
7. Finished product
8. Finished product.
