Stir-fried Red Bean Rice Dumpling with Sugar
1.
Several zongzi.
2.
Zongzi go to zongye slices.
3.
Put a little vegetable oil in the pot and heat it up, then add sugar.
4.
Burn until the sugar is bubbly.
5.
When the sugar is completely melted, pour in the cut zongzi and stir-fry slowly.
6.
Stir-fry until the sugar completely sticks to the rice dumplings, then take out the pan and serve.