Stir-fried Red Bean Rice Dumpling with Sugar

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Red beans are also known as red beans, rice beans, rice beans, and red beans.

Red beans Red beans are rich in starch, so they are also called "rice beans". They have the functions of "body fluid, urination, swelling, swelling, and nausea".


The role of red beans:

1. Red bean contains more saponins, which can stimulate the intestines, so it has a good diuretic effect, can relieve alcohol, detoxify, and is beneficial to heart disease, kidney disease, and edema;

2. Red beans have more dietary fiber, and have good effects of moistening the intestines, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and bodybuilding and losing weight;

3. Adzuki beans are foods rich in folic acid, and more red adzuki beans for parturients and lactating mothers have the effect of promoting lactation.


Red beans have the effect of reducing swelling and lightening the body. It is suitable for people with various types of edema, including renal edema, cardiac edema, liver cirrhosis, ascites, malnutrition edema, etc. In summer, the weather is sultry and some people will experience edema. Drinking red bean soup at this time has a very good therapeutic effect on edema. "

Ingredients

Stir-fried Red Bean Rice Dumpling with Sugar

1. Several zongzi.

2. Zongzi go to zongye slices.

3. Put a little vegetable oil in the pot and heat it up, then add sugar.

4. Burn until the sugar is bubbly.

5. When the sugar is completely melted, pour in the cut zongzi and stir-fry slowly.

6. Stir-fry until the sugar completely sticks to the rice dumplings, then take out the pan and serve.

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