Stir-fried Red Cabbage Moss

Name: Stir-fried Red Cabbage Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red cabbage moss; Some salt; Some Soy sauce; Some ginger

by Miss_Rice

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Red Cabbage Moss
Some Salt
Some Soy Sauce
Some Ginger

Stir-fried Red Cabbage Moss

1. Soak red cabbage moss in baking soda water for 15 minutes, wash and fold into sections.

2. Heat up the wok and add oil, add shredded ginger and stir fry until fragrant.

3. Pour the red cabbage moss and stir fry, add a little boiling water.

4. After the red cabbage moss becomes soft, add an appropriate amount of salt.

5. Pour in a little light soy sauce.

6. Stir-fry evenly, turn off the heat and get out of the pan.

7. Stir-fried red cabbage moss.

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