Stir-fried Red Ginseng with Green Red Pepper
by The Rhyme of the Sea Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Icelandic red ginseng is a seafood that I know after buying Antarctic krill. Iceland is located in the North Atlantic island country near the Arctic Circle. It is a far away place from us. There are abundant marine life there. Red Ginseng is one of them. This kind of sea cucumber has been processed after being caught on the ship, so it can be eaten directly without soaking it, which is very convenient. Red ginseng is rich in nutrients, high in protein and rich in organic calcium. It is a natural calcium supplement food. It is rich in sea cucumber saponins, vitamins and trace elements, but it has low fat content and basically does not contain cholesterol. Therefore, Iceland red ginseng is the best health and nutrition in sea cucumbers. It has the effects of enhancing immunity, anti-cancer and anti-cancer, anti-thrombosis, lowering blood sugar, and delaying aging. Red ginseng tastes umami, QQ smooth taste, with green and red peppers, the color is bright, and it can enhance appetite. "
