Stir-fried Rice Cake with Bacon and Vegetables
by Xuanyuan Yingqi Gong06
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare bacon, rice cakes, and vegetable sprouts.
2. Cut the rice cake into thin slices.
3. Cut off the vegetable sprouts, wash and drain.
4. Peel the bacon and cut into thin slices.
5. Heat the oil in the pot, add the bacon and stir to get the oil.
6. Stir fry with the sprouts.
7. Pour the rice cakes, add a little salt, and stir well.
8. Taste and serve.
