Stir-fried Rice Cake with Beef and Fish Cake

Name: Stir-fried Rice Cake with Beef and Fish Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Rice cake; 110g Fat cow; 50g Fish cake; a little Black sesame; Some oil; 45g onion; 5g Shallots; Some White vinegar; Some Stir-fried rice cake with sauce

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I didn't expect to post a few, but I actually paid a fee for someone to become a VIP on a certain music website, and I like to rise to the stars at my age.

This someone is a superstar, and Mao is not easy. A former male nurse in his twenties, a talented talent singer with a cute and disdainful expression, and a very funny but very personal big boy.

You must know how popular "Sorrow" is now; you must agree with "A Person Like Me"; and my favorite is "Feeling like a Superstar", because every time I listen to it, I will laugh. Fly easily and happily~~

In the most recent issue, Zhang Da said that some people on the Internet said that Mao Mao was plagiarizing, and some people said that Mao Mao was just a shooting star and would disappear in the music scene after a while. And Yang Mi’s answer is very good, whether it is a meteor or a superstar, the stars are to be looked up to, so Maomao will continue to be your star, and those who are jealous can only continue to look up to you.

I like him not only because of his songs, but also because of his people. When others commented on him even with an attacking tone, he was just silent and never argued; after Tietou left, his Weibo always said that I miss you very much. @廖俊涛 is Tie Tou; when Zhong Yixuan and Tie Tou sang "I WILL MISS YOU" together, he was laughing all the time, who had little expression on the stage; when Zhong Yixuan left, he kept crying when he learned that he was the popular king It just said "nothing to say".

People who value love and righteousness are just so touching.

The weighty dishes will also capture your stomach. Okay, is it really bad to be so blunt? However, I just want to express what I love. Mao is not easy, we love you, and we also love food...

Fatty beef, fish cakes, and rice cakes, like Mao Mao, are all my favorites. Stir them with rice cake sauce, the fragrant and tender beef, the delicious fish cakes, the soft glutinous rice cakes, the sweet and sour sauce and the slightly spicy sauce. When combined, people can't help but love them. This kind of deliciousness, I can eat a large plate~~"

Ingredients

Stir-fried Rice Cake with Beef and Fish Cake

1. Thaw the rice cakes at room temperature and prepare.

Stir-fried Rice Cake with Beef and Fish Cake recipe

2. Thaw the beef cattle at room temperature and prepare it.

3. Thaw the fish cakes at room temperature and cut into long strips.

4. Pour water into the boiling pot and add the rice cakes after boiling.

5. Cover and cook until the rice cakes are cooked through. Remove and rinse with cold water several times.

6. Shred the onion.

7. Cut the shallots into sections.

8. Pour an appropriate amount of oil into the wok, and when the oil temperature rises, add onions and stir fry, then add beef and fish cakes, and stir fry.

9. When the fat beef and fish cakes change color when they are fried, add the rice cakes and add some water.

10. Pour in the fried rice cake sauce and stir-fry evenly.

11. Add some white vinegar before cooking and stir well.

12. Serve and serve, sprinkle with shallots and black sesame seeds.

Tips:
1. When adding fat beef, try to stir fry as lightly as possible to avoid loosening.
2. When putting the beef cake, add some water in an appropriate amount, otherwise it will be easy to fry and stick to the pan, but it must not be added too much, otherwise it will become a soup.