1. Ingredients: rice cake slices, cabbage (cleaned), beef sauce
2. Put the cleaned cabbage on the cutting board and cut it.
3. Put the saucepan on the heat, pour oil and heat, add the cut cabbage and stir fry.
4. Next, combine the rice cake slices and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of beef sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.