Stir-fried Rice Cake with Beef Sauce and Cabbage

Name: Stir-fried Rice Cake with Beef Sauce and Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake slices; 165g Chinese cabbage; Some Beef sauce; Some salt

by Flower fish

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The third course is [Stir-fried Rice Cake with Beef Sauce and Cabbage] It tastes a bit spicy and fragrant and delicious. . . "

Ingredients

Stir-fried Rice Cake with Beef Sauce and Cabbage

1. Ingredients: rice cake slices, cabbage (cleaned), beef sauce

2. Put the cleaned cabbage on the cutting board and cut it.

3. Put the saucepan on the heat, pour oil and heat, add the cut cabbage and stir fry.

4. Next, combine the rice cake slices and add an appropriate amount of water.

5. Stir fry until cooked.

6. Then, add the right amount of beef sauce.

7. Add the right amount of salt.

8. Saute and stir well, serve.

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Stir-fried Rice Cake with Beef Sauce and Cabbage

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