1. Put the pot on the fire, heat the oil, pour the sugar to melt
2. After the sugar has melted, pour the blanched pork belly and stir fry
3. Pour the soy sauce with oyster sauce, pepper, star anise, ginger, cinnamon cooking wine. Pour in a little boiled water and simmer for 1 hour on low heat. After an hour, add the rice cakes, black beans and black fungus, and simmer for 30 minutes.
4. Finished product
Tips:The pork belly needs to be blanched at first, and the oil is heated to melt the sugar for food and color. Pour in pork belly and stir fry, add all kinds of seasonings, and simmer for 1 hour. Pour boiling water. After an hour, add the beans and rice cakes and simmer for 30 minutes.
