1. Prepare the ingredients
2. Beat the eggs clockwise, wash the red dates and soak up with a paper towel.
3. Cut the red dates into dices and fry the eggs until they are half-cooked.
4. Pour in olive oil and heat, add the rice cakes and red dates together and stir-fry.
5. When the rice cake is half soft, add brown sugar and salt and continue to fry.
6. After the brown sugar is completely melted, add the half-boiled egg and fry it until the color changes.
Tips:Put brown sugar according to personal preference
