Stir-fried Rice Cake with Brown Sugar

Name: Stir-fried Rice Cake with Brown Sugar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Rice cake; 3 tablespoons brown sugar; 1 tablespoon Nori powder; 1 tablespoon Cooked Sesame; 1/2 tsp salt; Some Peanut oil

by jijiqucho (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Brown sugar fried rice cakes, in fact, this dish is a characteristic of our hometown. The rice cakes are not in the sour season. The traditional brown sugar rice cakes in my hometown. The rice cakes must be sour after three months. We call it crystal cakes here. For patients with stomach Rice cakes are the most difficult to digest, and this kind of rice cakes are fermented after being fermented with brown sugar and stir-fried can also treat stomach problems, especially effective for hyperacidity.
However, it is difficult to make sour rice cakes without mold spots, because if the rice cakes are stored improperly after the new year, yellow or black patches may appear. If stains appear on the rice cakes, then mold is produced. Such rice cakes cannot Eat, so if you want to eat sour rice cakes, you must change the water frequently if there is no mold. Many people used to add alum to the rice cake water, but alum is not healthy, so you can put salt in the water appropriately to save it. The rice cake can be stored for several months, and the water needs to be changed once a week, so that the rice cake can be stored longer.

Ingredients

1/2 root Rice Cake
3 tablespoons Brown Sugar
1 tablespoon Nori Powder
1 tablespoon Cooked Sesame
1/2 tsp Salt
Some Peanut Oil

Stir-fried Rice Cake with Brown Sugar

1. Prepare the ingredients, boil the rice cake into cubes in advance with water, and remove the cold water after boiling.

Stir-fried Rice Cake with Brown Sugar recipe

2. Heat oil in a pot, pour the rice cakes and stir fry until 8 mature.

3. Add brown sugar, salt and a little water and stir fry until the brown sugar is dissolved, the sugar juice is concentrated, and the rice cake is cooked thoroughly.

4. Finally, sprinkle with sesame and seaweed powder and serve.

5. A simple and quick seaweed brown sugar rice cake, one hundred eat but not greasy.

Tips:
1. It is recommended to use peanut oil or lard, so that the fried rice cake will be more fragrant
2. After the rice cakes are boiled in boiling water, they must be rinsed with cold water so that the rice cakes will not stick when they are fried.
3. Sprinkle the sesame and seaweed at the end. If you sprinkle the sesame seeds in advance, the rice cakes that are easy to fry will not have the crispness of sesame.