Stir-fried Rice Cake with Cabbage

Name: Stir-fried Rice Cake with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice cake; 3 cloves Chinese cabbage; 2 tablets bacon; 2g salt; 1g Chicken noodles; a little pepper; Some olive oil

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Countdown to the New Year-How can there be less rice cakes? The homonyms of rice cakes are high, which caters to people's psychology of good mouth. Therefore, it is popular to eat rice cakes during the New Year and live a high life after eating rice cakes. It used to be in winter when rice cakes were eaten. In order to prevent mildew, they were soaked in water and the water was changed sooner or later. Now it’s much easier. You can make your favorite sugar rice cakes, rose rice cakes and home-made rice cakes in your home bread machine, which is convenient and affordable. The cabbage stir-fried rice cake uploaded today is a rice cake made by myself. It is not the traditional method of frying pork with lard. Instead, I changed it with bacon and olive oil. The new pie fried rice cake is also a method I admire, and it is also very popular with my family.