Stir-fried Rice Cake with Canola
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rapeseed rice cake, rice cake
2. Wash the rapeseed and remove.
3. Cut on the chopping board and set aside.
4. Put the rice cake on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
6. Then, combine the cut rice cakes and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the rape stalks are cooked and soft.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. You can eat them beautifully after they are out of the pot and served on the plate. . .
