Stir-fried Rice Cake with Cherry Tomato and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cakes.
2. Cherry tomatoes (washed), eggs, tomato sauce.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Unpack the rice cake, take out 100 grams, place on the chopping board and cut into sections, set aside.
6. Put the cleaned cherry tomatoes on the cutting board and cut open, set aside.
7. Then, lower the cut rice cakes into boiling water, blanch them, and remove them.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, combine the sliced cherry tomatoes and stir fry.
10. Then, set aside the tomato sauce and add an appropriate amount of water.
11. Stir fry.
12. Finally, combine the rice cakes, add some salt, sugar, and chicken essence.
13. Saute and stir well, serve.
