Stir-fried Rice Cake with Chopped Pepper and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cakes.
2. Eggs, chopped peppers, chives.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Unpack the rice cake, take out 100 grams and place it on the chopping board.
6. Cut into sections.
7. Then, lower the cut rice cakes into boiling water, blanch them, and remove them.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, combine the rice cakes, and stir-fry some chopped peppers.
10. Then, add some salt and chicken essence.
11. Season and stir well, sprinkle with chives, and serve.
