1. Ingredients: rice cake
2. Corn Dog Sausage
3. Brassica napus
4. Wash and remove the rapeseed.
5. Cut on the chopping board and set aside.
6. Put the rice cake on the chopping board and cut into slices, set aside.
7. Unpack the corn hot dog sausages, put them on the chopping board and cut them for later use.
8. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
9. Next, combine the cut rice cakes, stir-fry with appropriate amount of water, and stir-fry until the rapeseed is broken.
10. Then, combine the cut corn hot dog sausages and stir fry, add appropriate amount of salt and chicken essence.
11. Stir-fry well and serve.
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