Stir-fried Rice Cake with Dried Radish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: rice cakes, dried radish (washed and chopped), chopped green onion
2. Put the rice cake on the chopping board and cut into slices.
3. Then, lower the cut rice cakes into boiling water, blanch them, and remove them.
4. Pour the oil in the pot to heat, add the dried radish and stir fry.
5. Then, stir-fry the blanched rice cake.
6. Then, add the right amount of soy sauce.
7. Add the right amount of chicken essence.
8. Season and stir well.
9. Finally, put the chopped green onion, and serve.
10. Serve it out, put it on a plate, and you can eat it. . .
