Stir-fried Rice Cake with Fermented Beef
by Rare
Favorite
Difficulty
Easy
Time
15m
Serving
1
Sometimes after get off work, it’s very annoying to cook rice and stir-fry. Let’s stir-fry rice cakes in a pot so that the meal will satisfy the whole family. There are staple rice cakes, vegetables and meat as the toppings, and all their needs can be met! And the fried rice cakes made by my husband is a must, without adding a little water, and adding another ingredient, that is the spicy fermented bean curd, you must say "dark cuisine", that is that you have not tried it before, eat It’s just that delicious, take stinky tofu as an example, it’s shocking when you eat it! Amazing taste! This bowl of rice cake is also the same, but this fermented bean curd is not the ordinary one, but the fermented bean curd with chicken pine oil, which has a spicy taste. I also added fat beef and fried together. Without adding a drop of water, the fried bean curd smells delicious. Three streets of Korean rice cakes! This method is happily eaten by adults and children, and it is particularly fragrant! Can you learn from me?
