Stir-fried Rice Cake with Garlic Stalks

Name: Stir-fried Rice Cake with Garlic Stalks
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice cake; 200g garlic; 2 pcs Green Red Pepper; Some Vegetable oil; Some salt; Some Umami juice; Some Fresh spicy sauce

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Eating rice cakes during the New Year is one of the Chinese customs, which is said to have spread from Suzhou. During the Spring and Autumn and Warring States Period, Suzhou had rice cakes. Rice cakes are generally eaten during the Spring Festival, which means high age. Different colors of nian gao have different meanings, and the time of eating nian gao varies from place to place. Generally, southerners eat nian gao during the New Year and New Year, while northerners are different. Most people eat nian gao during the New Year. Some people eat nian gao. The place does not even eat.

There are many ways to eat rice cakes, including boiled, fried, deep-fried, sliced fried, soup, etc., and they are both savoury and sweet. The sweet taste is fried rice cakes with sugar. The folk proverb says: "Fried with sugar, the oil will burst, and the corners of the mouth will get big bubbles when eaten." Haha, so it’s better to eat less rice cakes in this way. Another example: shepherd's purse rice cake. The folk proverb says: "Shepherd's Purse and Pork Stir-fried Rice Cakes", Zhaojun Bodhisattva reaches out." There is also: Juice (chicken soup) Rice Cake Soup is very delicious and is a must-have food for every family on New Year's Eve.

Today's cocoa rice cake is fried, not sweet, but salty. It doesn’t match with shredded pork or shepherd’s purse, but "Garlic Scallop Fried Rice Cake". This method is very simple. Now the color of the rice cake is various. This time I bought the purple rice cake, which is made of purple sweet potato, with a touch of lightness. The taste of purple sweet potato. The color is very romantic, I just fry it in the New Year, and it is both food and rice. The aroma of garlic is too strong. Those who love salty taste must try it!

Ingredients

Stir-fried Rice Cake with Garlic Stalks

1. Main ingredients: 200 grams of purple rice cake, 100 grams of garlic sprouts, 2 green and red peppers, 2 accessories: appropriate amount of vegetable oil, salt, 5 grams of umami sauce, 5 grams of ginger, 1 gram of chicken essence, 5 grams of spicy sauce (optional)

Stir-fried Rice Cake with Garlic Stalks recipe

2. Remove the head and tail of the garlic sprouts, wash and cut into sections, mince the ginger, wash and cut the green and red peppers, preferably the same shape as the garlic sprouts, and look good.

3. Put the rice cakes in boiling water and cook them until they are 80% soft (don’t cook for a long time, but also stir-fry them), the rice cakes will float and shine

4. Pick it up and immediately put it in cold water, so that it is delicious and non-stick pan, drain the water and set aside

5. Heat the pan with cold oil, heat the oil to 80% heat, add the ground ginger to explode the aroma, stir fry the garlic sprouts to give the garlic aroma, change the color slightly

6. Heat the pan with cold oil, heat the oil to 80% heat, add the ground ginger to explode the aroma, stir fry the garlic sprouts to give the garlic aroma, change the color slightly

7. Add the rice cakes and stir fry quickly and evenly, it is best to use a non-stick pan, you can add a little more oil, because the rice cakes are easy to stick to the pan.

8. Add umami sauce and stir fry evenly, don't add too much, which will affect the color of garlic sprouts
6. Add salt and stir quickly evenly

9. Add salt and stir quickly evenly

10. Add some chicken essence and stir fry quickly evenly

11. Add some spicy sauce to make it taste better, you can leave it out if it’s not spicy

12. Stir it quickly and evenly and it can be out of the pot, and the garlic sprouts should not be fried for a long time

Tips:
1. The rice cakes are cooked ahead of time and must be cooked in cold water, so that they won’t stick to each other when fried, and they’re particularly strong, soft and delicious.
2. If you like meat, you can add some shredded meat to make it more delicious.