Stir-fried Rice Cake with Green Vegetables

Name: Stir-fried Rice Cake with Green Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A Rice cake; 250g vegetables; several Dried chili; Some salt; Some Chicken Bouillon Powder; 2 pieces ginger

by Bing Ruo Lan

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

It’s the first time I bought rice cakes at our vegetable farm. I always feel that it is much better than the frozen rice cakes bought in the supermarket.

Ingredients

A Rice Cake
250g Vegetables
several Dried Chili
Some Salt

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Some Chicken Bouillon Powder

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2 pieces Ginger

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Stir-fried Rice Cake with Green Vegetables

1. Slice the rice cake, wash and drain the green vegetables for later use

2. Put oil in the pan, stir fry the ginger until fragrant, add the rice cakes and stir fry

3. Add dried chili

4. Add the greens and stir fry evenly

5. Add salt chicken essence to taste

6. Just install it

Tips:
1. The greens are relatively cooked, so don’t stir-fry for too long
2. If the nian gao is frozen, it is best to return to room temperature before frying