1. Ingredients: leek sprouts (cleaned and cut into sections), ham sausage (packed and sliced), rice cake slices
2. Boil the nian gao slices in boiling water and remove them.
3. Pour the oil in the saucepan to heat, add the leek sprouts and ham and stir fry.
4. Then, add the blanched rice cake slices and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
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