1. Prepare the ingredients, cut the smoked sausage
2. Make a sauce: Korean hot sauce, ketchup, sugar, very fresh, starch, water and mix well
3.
Put water in the pot and boil, add the rice cake and cook for 3-5 minutes.
Basically cooked.
4. Put oil in the pot, fry the garlic fragrant, pour the rice cake and smoked sausage. After stirring a few times, pour in the sauce
5. Let the rice cakes be covered with sauce and some salt
6. Sprinkle white sesame seeds out of the pot!
7.
Simple and easy to learn Korean chili sauce fried rice cake is ready!
It's red, not spicy at all
Tips:1. The smoked sausage is cooked, just stir-fry it! You don’t need to cook it.\n2. You need water to boil to make the rice cakes. \n
