Stir-fried Rice Cake with Korean Spicy Sauce

Stir-fried Rice Cake with Korean Spicy Sauce

by Lime Reviews

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

There are a lot of ingredients left in the army hot pot, so let's make a simple fried rice cake!

Ingredients

Stir-fried Rice Cake with Korean Spicy Sauce

1. Prepare the ingredients, cut the smoked sausage

Stir-fried Rice Cake with Korean Spicy Sauce recipe

2. Make a sauce: Korean hot sauce, ketchup, sugar, very fresh, starch, water and mix well

Stir-fried Rice Cake with Korean Spicy Sauce recipe

3. Put water in the pot and boil, add the rice cake and cook for 3-5 minutes.
Basically cooked.

Stir-fried Rice Cake with Korean Spicy Sauce recipe

4. Put oil in the pot, fry the garlic fragrant, pour the rice cake and smoked sausage. After stirring a few times, pour in the sauce

Stir-fried Rice Cake with Korean Spicy Sauce recipe

5. Let the rice cakes be covered with sauce and some salt

Stir-fried Rice Cake with Korean Spicy Sauce recipe

6. Sprinkle white sesame seeds out of the pot!

Stir-fried Rice Cake with Korean Spicy Sauce recipe

7. Simple and easy to learn Korean chili sauce fried rice cake is ready!
It's red, not spicy at all

Stir-fried Rice Cake with Korean Spicy Sauce recipe

Tips:

1. The smoked sausage is cooked, just stir-fry it! You don’t need to cook it.\n2. You need water to boil to make the rice cakes. \n

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