Stir-fried Rice Cake with Lard Residue and Green Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cakes.
2. vegetables.
3. Lard residue.
4. Wash the vegetables and remove them.
5. Cut on the chopping board and set aside.
6. Pack the rice cakes, put them on the chopping board and cut them.
7. Then, put the cut rice cakes in boiling water, blanch them, and remove them.
8. Pour the oil in the pot to heat, add the greens and lard residue, stir fry until the greens are broken.
9. Then, stir-fry the blanched rice cake.
10. Then, add the right amount of salt and chicken essence.
11. Stir-fry well and serve.
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