Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
Sacrifice Festival: People in the north pay attention to eating dumplings, with the meaning of "seeing off dumplings and wind noodles"; in mountainous areas, eat cakes and buckwheat noodles. There is a saying in the folk saying that "twenty-three, sugar melon sticky; twenty-three, don't eat stir-fry, at the beginning of the new year-one pot is poured". Every day on the 23rd of the twelfth lunar month, the biscuits stalls in the city are very prosperous. In addition to sugar melons and the like, the offerings also include dumplings with water, which means “get up and dumplings and noodles”, and some also serve noodles.
On the twenty-third day of the twelfth lunar month, the first round of firecrackers is set off in the urban and rural areas of Central Plains, and urban residents are busy buying candies and fireworks. In the vast rural areas, the preparation activities for the stove and the grand ceremony for the stove will gradually begin amid the deafening sound of cannons.
For me, who grew up in southern cities, the activities of the Sato Festival are limited to TV screens and texts, but I really know very little in actual life.
This year is also considered a gain in knowledge, so I also showed off a handful of fried rice cakes. I usually eat sweet rice cakes. But now that I am older and have some control over the amount of sugar, I made an improved version: stir-fried salty and spicy rice cakes with shiitake and black bean sauce. It can be served as a dish or as a staple food. It is very popular with family~~~"
On the twenty-third day of the twelfth lunar month, the first round of firecrackers is set off in the urban and rural areas of Central Plains, and urban residents are busy buying candies and fireworks. In the vast rural areas, the preparation activities for the stove and the grand ceremony for the stove will gradually begin amid the deafening sound of cannons.
For me, who grew up in southern cities, the activities of the Sato Festival are limited to TV screens and texts, but I really know very little in actual life.
This year is also considered a gain in knowledge, so I also showed off a handful of fried rice cakes. I usually eat sweet rice cakes. But now that I am older and have some control over the amount of sugar, I made an improved version: stir-fried salty and spicy rice cakes with shiitake and black bean sauce. It can be served as a dish or as a staple food. It is very popular with family~~~"
