Stir-fried Rice Cake with Pepper and Onion
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake strips, hot peppers (cleaned and cut into shreds), onions (cleaned and cut into shreds)
2. Put the rice cake strips on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat, add the sliced peppers and onions and stir fry.
4. Then, combine the cut rice cake strips and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until cooked.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry and serve.
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