Stir-fried Rice Cake with Pork Belly

by Mr. Bento

5.0 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

Nian gao is a traditional Chinese food. I am afraid that few foreigners understand its meaning. During the New Year, we are very particular about eating nian gao. Nian gao is also called "nian gao". And life is improving year by year. Although there is still a long time before the Spring Festival, it does not hinder our desire to eat this delicacy on weekdays, so this is the original intention of today we want to share the recipe of rice cakes.

Stir-fried Rice Cake with Pork Belly

1. Soak the rice cake in clear water for more than 30 minutes.

2. Wash and slice pork belly.

3. Wash the green pepper and cut into circles.

4. Heat the pan with cold oil, pour in the ginger and garlic until fragrant.

5. Add pork belly and fry until slightly charred.

6. Pour the rice cake and stir well.

7. Pour in a little water, cover and simmer for 2 minutes.

8. Add light soy sauce, dark soy sauce, pepper, salt, and sugar.

9. Stir well, add green pepper and stir-fry until broken.

10. Stir-fried rice cake with pork belly, so delicious that you will linger.

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