Stir-fried Rice Cake with Pork Belly
1.
Soak the rice cake in clear water for more than 30 minutes.
2.
Wash and slice pork belly.
3.
Wash the green pepper and cut into circles.
4.
Heat the pan with cold oil, pour in the ginger and garlic until fragrant.
5.
Add pork belly and fry until slightly charred.
6.
Pour the rice cake and stir well.
7.
Pour in a little water, cover and simmer for 2 minutes.
8.
Add light soy sauce, dark soy sauce, pepper, salt, and sugar.
9.
Stir well, add green pepper and stir-fry until broken.
10.
Stir-fried rice cake with pork belly, so delicious that you will linger.