Stir-fried Rice Cake with Pork with Pickled Vegetables

by Luyao 20082008

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The pickled pickled vegetables at home are really fresh and fresh. Add some shredded pork, don’t underestimate this little shredded pork, the difference between adding and not adding is too big

Ingredients

80g Pickled Vegetables
200g Rice Cake
50g Shredded Pork
Some Chicken Bouillon Powder

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Stir-fried Rice Cake with Pork with Pickled Vegetables

1. Chop the pickled vegetables and shredded pork

2. Add the shredded pork in the frying pan

3. Stir-fry, add in the pickled vegetables and stir-fry

4. Add nian gao

5. Boil it with a little bit of water

6. Add chicken essence

7. Boil for another two minutes to start the pot

Tips:
The pickles are already salty, so no need to add salt

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