Stir-fried Rice Cake with Pork with Pickled Vegetables

Stir-fried Rice Cake with Pork with Pickled Vegetables

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The pickled pickled vegetables at home are really fresh and fresh. Add some shredded pork, don’t underestimate this little shredded pork, the difference between adding and not adding is too big

Ingredients

Stir-fried Rice Cake with Pork with Pickled Vegetables

1. Chop the pickled vegetables and shredded pork

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

2. Add the shredded pork in the frying pan

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

3. Stir-fry, add in the pickled vegetables and stir-fry

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

4. Add nian gao

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

5. Boil it with a little bit of water

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

6. Add chicken essence

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

7. Boil for another two minutes to start the pot

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

Tips:

The pickles are already salty, so no need to add salt

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