Stir-fried Rice Cake with Shengzhou Soup

Name: Stir-fried Rice Cake with Shengzhou Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage Rice cake; 4s vegetables; Some lard; Some salt

by miranda jelly

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Zhejiang Shengzhou New Year Cake is a kind of rice cake that is unique only in Shengxin area. It can only be eaten in Shengzhou and Xinchang. This kind of rice cake is chewy and not easy to boil. Shengzhou New Year Cake is made by grinding rice and glutinous rice into flour, and then evenly mixing them together (the proportion of glutinous rice does not exceed 10%), or stir-fried or boiled, plus vegetables and eggs, the natural fragrance overflows, so People are greedy and salivating.

Ingredients

Stir-fried Rice Cake with Shengzhou Soup

1. The whole section of Shengzhou New Year Cake. To cut this kind of rice cake, you need to use a special knife~ First cut into slices, and then cut into shreds.
Cut green vegetables and shiitake mushrooms into small pieces for later use